{"id":7936,"date":"2021-05-04T11:32:51","date_gmt":"2021-05-04T09:32:51","guid":{"rendered":"https:\/\/kirkilla.com\/about"},"modified":"2023-06-01T13:12:04","modified_gmt":"2023-06-01T11:12:04","slug":"about","status":"publish","type":"page","link":"https:\/\/kirkilla.com\/eu\/about","title":{"rendered":"Kirkilla"},"content":{"rendered":"<h3>Gure etxea<\/h3>\n<h3>Gure sustraiei leialak<\/h3>\n<p>1983ko abuztuaren 4an, Ameztoy-Alfaro familiaren etxea KIRKILLA ENEA jatetxea bihurtu zen. 40 urtez, Romero Ameztoy eta I\u00f1aki Olazabal senar-emazteek mimatu egin dute jatetxea.<\/p>\n<p>Gaur, <strong>Julen Olazabal<\/strong>ek familiaren ondarearekin jarraitzen du, bere sustraietan oinarritutako euskal sukaldaritza landua eskainiz bezeroei.<\/p>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/kirkilla.com\/wp-content\/uploads\/elementor\/thumbs\/kirkilla-enea-19-q6p60kcucalehy0ebbe21r1jgjzse9tj3slli8kx3s.jpg\" title=\"Restaurante Kirkilla Enea Jatetxea\" alt=\"Restaurante Kirkilla Enea Jatetxea\" loading=\"lazy\" \/><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/kirkilla.com\/wp-content\/uploads\/elementor\/thumbs\/kirkilla-enea-1-q6k1w29ffko9nua443y4sfi8ln1fq34h3r384cq7iw.jpg\" title=\"Restaurante Kirkilla Enea Jatetxea\" alt=\"Restaurante Kirkilla Enea Jatetxea\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<h3>Gure sukaldea<\/h3>\n<h3>Hurbiltasuna eta denboraldia<\/h3>\n<p>Sukaldeetan, <strong>Xabier Zabala<\/strong>k maitasunez lantzen ditu egunero gure sukaldaritzara iristen diren hurbileko produktuak: gure platerak egiteko erabiltzen ditugun fruta eta barazkiak egunero erosten dira Zarauzko merkatuan.<\/p>\n<p>10 urte baino gehiagoko esperientziaz baliatuko da Xabier, gure bezeroak ezagutzeko eta denboraldiko produktuekin lan oso pertsonalak egiteko.<\/p>\n<h3>Jatetxea<\/h3>\n<h3>Tradizioa eta modernitatea<\/h3>\n<p>\t\tJatetxeak bi gune ditu: bata tradizionalagoa, non dagoen jatorrizko jangela eta bestea berriagoa eta modernoagoa. Edozein gunetan, euskal sukaldaritzarik onenaz gozatu ahal izango duzu, tratu oso pertsonala duen familia-giroan.<br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/kirkilla.com\/wp-content\/uploads\/elementor\/thumbs\/kirkilla-enea-18-q6leqe2pzloxvy7lpnn2k80osugpmykcio2tlbmxzs.jpg\" title=\"Restaurante Kirkilla Enea Jatetxea\" alt=\"Restaurante Kirkilla Enea Jatetxea\" loading=\"lazy\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gure etxea Gure sustraiei leialak 1983ko abuztuaren 4an, Ameztoy-Alfaro familiaren etxea KIRKILLA ENEA jatetxea bihurtu zen. 40 urtez, Romero Ameztoy eta I\u00f1aki Olazabal senar-emazteek mimatu egin dute jatetxea. Gaur, Julen Olazabalek familiaren ondarearekin jarraitzen du, bere sustraietan oinarritutako euskal sukaldaritza landua eskainiz bezeroei. Gure sukaldea Hurbiltasuna eta denboraldia Sukaldeetan, Xabier Zabalak maitasunez lantzen ditu egunero&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-7936","page","type-page","status-publish","hentry","description-off"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kirkilla - Restaurante Kirkilla Enea Jatetxea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kirkilla.com\/eu\/about\" \/>\n<meta property=\"og:locale\" content=\"eu_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kirkilla - Restaurante Kirkilla Enea Jatetxea\" \/>\n<meta property=\"og:description\" content=\"Gure etxea Gure sustraiei leialak 1983ko abuztuaren 4an, Ameztoy-Alfaro familiaren etxea KIRKILLA ENEA jatetxea bihurtu zen. 40 urtez, Romero Ameztoy eta I\u00f1aki Olazabal senar-emazteek mimatu egin dute jatetxea. Gaur, Julen Olazabalek familiaren ondarearekin jarraitzen du, bere sustraietan oinarritutako euskal sukaldaritza landua eskainiz bezeroei. 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