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Gure etxea Gure sustraiei leialak 1983ko abuztuaren 4an, Ameztoy-Alfaro familiaren etxea KIRKILLA ENEA jatetxea bihurtu zen. 40 urtez, Romero Ameztoy eta Iñaki Olazabal senar-emazteek mimatu egin dute jatetxea. Gaur, Julen Olazabalek familiaren ondarearekin jarraitzen du, bere sustraietan oinarritutako euskal sukaldaritza landua eskainiz bezeroei. Gure sukaldea Hurbiltasuna eta denboraldia Sukaldeetan, Xabier Zabalak maitasunez lantzen ditu egunero…https://kirkilla.com/wp-content/uploads/elementor/thumbs/kirkilla-enea-19-q6p60kcucalehy0ebbe21r1jgjzse9tj3slli8kx3s.jpg