{"id":8042,"date":"2021-05-04T11:32:51","date_gmt":"2021-05-04T09:32:51","guid":{"rendered":"https:\/\/kirkilla.com\/nuestra-casa"},"modified":"2025-03-24T13:06:11","modified_gmt":"2025-03-24T12:06:11","slug":"nuestra-casa","status":"publish","type":"page","link":"https:\/\/kirkilla.com\/en\/nuestra-casa","title":{"rendered":"Kirkilla"},"content":{"rendered":"

Nuestra casa<\/h3>\n

Fieles a nuestras ra\u00edces<\/h3>\n

El 4 de agosto de 1983, la casa familiar de los Ameztoy-Alfaro se convert\u00eda en el restaurante KIRKILLA ENEA. Durante 40 a\u00f1os el restaurante ha sido gestionado con mimo por el matrimonio Romero Ameztoy e I\u00f1aki Olazabal.<\/p>\n

Hoy, Julen Olazabal continua con el legado de su familia ofreciendo a sus clientes una elaborada cocina vasca basada en sus ra\u00edces. <\/p>\n

\"Restaurante
\n\"Restaurante<\/p>\n

Nuestra cocina<\/h3>\n

Cercan\u00eda y temporada<\/h3>\n

En los fogones, Xabier Zabala trabaja con cari\u00f1o los productos de cercan\u00eda que cada d\u00eda llegan a nuestra cocina: la fruta y verdura con las que elaboramos nuestros platos se compra cada d\u00eda en el mercado de Zarautz. M\u00e1s de 10 a\u00f1os de experiencia le sirven a Xabier para conocer a nuestros clientes y ofrecerles creaciones muy personales con productos de temporada.<\/p>\n

El Restaurante<\/h3>\n

Tradici\u00f3n y modernidad<\/h3>\n

El restaurante dispone de dos espacios: uno m\u00e1s tradicional, d\u00f3nde se encuentra el comedor originario y el otro m\u00e1s actual y moderno. En cualquiera de los espacios podr\u00e1s disfrutar de la mejor cocina vasca en un ambiente familiar con un trato muy personal.<\/p>\n

\"Restaurante<\/p>\n","protected":false},"excerpt":{"rendered":"

Nuestra casa Fieles a nuestras ra\u00edces El 4 de agosto de 1983, la casa familiar de los Ameztoy-Alfaro se convert\u00eda en el restaurante KIRKILLA ENEA. Durante 40 a\u00f1os el restaurante ha sido gestionado con mimo por el matrimonio Romero Ameztoy e I\u00f1aki Olazabal. Hoy, Julen Olazabal continua con el legado de su familia ofreciendo a…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-8042","page","type-page","status-publish","hentry","description-off"],"yoast_head":"\nKirkilla - Restaurante Kirkilla Enea Jatetxea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kirkilla.com\/en\/nuestra-casa\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kirkilla - Restaurante Kirkilla Enea Jatetxea\" \/>\n<meta property=\"og:description\" content=\"Nuestra casa Fieles a nuestras ra\u00edces El 4 de agosto de 1983, la casa familiar de los Ameztoy-Alfaro se convert\u00eda en el restaurante KIRKILLA ENEA. 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