NEW MENU

From July 2019 you can enjoy the new summer 2019 menu. You can check the new creations on this page. Enjoy!

Tasting menu

Enjoy our tasting menu in the heart of Zarautz. You will meet our modern cuisine in a unique setting .

Price 43 VAT included YOU CAN ALREADY SEE THE NEW MENU AND MENU TASTING

Menu of the day

Enjoy your menu for a good price in Zarautz. You can eat a unique setting that you like from our menu of the day with the best quality / price

Price : 17.90 VAT included (Monday to Friday noon) 24.90 VAT included (Weekends and holidays at noon)


OUR HISTORY

"Risk respect , love for the craft and quality veneration"

On August 4, 1983 , it was decided to convert the family home of the Ameztoy-Alfaro in the restaurant that we know today. Thus born the KIRKILLA-ENEA JATETXEA RESTAURANT commanded by Romero Ameztoy and Iñaki Olazabal. Here tradition and modernity come together to offer customers a more pleasant evening as possible with a decoration and a family atmosphere.

Good customer service along with a elaborated Basque cuisine are our reason for being. Thanks to its decoration and the good work of their owners can enjoy a homely atmosphere and a very personal approach, making a dinner a very pleasant stay.


THE RESTAURANT

The kitchen, led by the sensational cook Xabier Zabala, is the view of all the diners, who can see in situ the careful preparation of food which will taste as well as cleansing and teamwork throughout the kitchen staff.

Linking the traditional with the avant-garde, you can taste delicious creations that will not let you idiferente.

Kirkilla-Enea has to offer the possibility to request special menus for celebrations, christenings, weddings, bachelor parties, business dinners and other events you wish to make.

We also have a wide selection of wines, both white and red, in addition to white wine that is made in the area called "Txakoli".

These cards are that accept: MasterCard, Maestro, Visa, Eurocard and 6000.

THE TEAM

Kirkilla team tries that our customers have a nice meal in our restaurant. In the kitchen, under the baton of Xabier Zabala, young but experienced cook, and with the help of other staff, we treat seasonal products with great care and affection to offer our customers fresh and seasonal produce with a unique development.

Consisting coordination is essential to offer a complete service. Because the kitchen is in full view of diners, they may follow the evolution of the food orders and work on-site kitchen. In the hall we will fondly Romero both Ameztoy as Iñaki Olazabal, with the new aid Julen, son, and the rest of staff. With much attention and kindness, and with the experience of 32 years in front of the restaurant, we treat the customer in addition to eating well, have a personalized and feel at home.


MENU

APPETIZERS
Iberian ham and loin with homemade bread 19,50
Homemade foie terrine with tomato jelly, apple-sauce and red berries butter 17,20
Magret carpaccio, foie and port wine sauce 18,20
Kirkilla salad (baked potato, green beans, carrots, lettuce, egg, prawns) 14,90
Tuna belly salad with tomato, red pepper, pickled chives, fried chilli peppers and purple potato 17,20
Txangurro, cod and grilled vegetables salad with pil pil 19,50
Our tasting of home-made croquettes 17,00
Salmon, avocado and corn tartar with mango gazpacho and cheese ice cream 16,80
Roasted prawns Kirkilla style 17,50
Artichokes and asparagus with sauteed langoustine 19,80
Scallops with vichyssoise, crunchy vegetable and truffle oil 17,20
Creamy rice of lobster and prawn with cod skin 23,00
FROM THE SEA
Tuna tataki with teriyaki sauce, roasted pepper and fried carrots 16,80
Grilled hake, txangurro, chive emulsion and buds 17,80
Roasted turbot with cockle and mussels juice 20,00
Clams and cheeks with spicy pilpil juice 22,00
FROM THE LAND
Veal sirloin grilled with reduced wine juice and camembert bonbon 22,50
Iberian pork shoulder with roasted peaches and sweet candied potato 19,50
Veal cheeks stewed in Oporto, creamy potato and crunchy 19,00
Pig trotter terrine with foie and Vizcaina sauce 17,80
SOMETHING SWEET
Chocolate tart with yogurt cream and red fruits 7,80
Cold soup of raspberries and mint with yogurt ice cream 7,80
Perfect of coffee with tulip 7,80
Tiramisu our way 7,80
Hazelnut coulant with meringue milk 7,80
Apple tart of Kirkilla style 7,80
Laminate chocolate with baileys mousse and white chocolate 7,80
Daiquiri sorbet 7,80
Cannellone of pine nuts stuffed with intxaursaltsa (walnut sauce) 7,80
Cheeses in different textures 7,80

TAXES included






MENU OF THE DAY


CONTACT


For any questions or to request set menus do not hesitate to contact us using the form below.

No reservations using this form. To book call 943 131 982.

BOOK NOW: 943 131982

HOW TO ARRIVE


The Kirkilla -Enea restaurant is located in Zarautz , a town of about 22,000 inhabitants with great tourist attraction. To reach Zarautz is accessible from both Bilbao and San Sebastian from the A-8 or by accessing the N-634.

It is located in the town center, specifically about 50 meters from the popular Plaza de la Musika and also the parish of Santa Maria la Real. Specifically there is at Santa Marina , well known for its festivals.

SCHEDULE


Moorning: 13:30 - 15:30 / Afternoon: 20:30 - 23:00

Closed sunday nights and mondays