New menu

From 22 November you can enjoy the new menu and tasting. You can consult the new creations in this page. Enjoy!

Tasting menu

Enjoy our tasting menu in the heart of Zarautz. You will meet our modern cuisine in a unique setting .

Price 43 VAT included YOU CAN ALREADY SEE THE NEW MENU AND MENU TASTING

Menu of the day

Enjoy your menu for a good price in Zarautz. You can eat a unique setting that you like from our menu of the day with the best quality / price

Price : 17.90 VAT included (Monday to Friday noon) 24.90 VAT included (Weekends and holidays at noon)


OUR HISTORY

"Risk respect , love for the craft and quality veneration"

On August 4, 1983 , it was decided to convert the family home of the Ameztoy-Alfaro in the restaurant that we know today. Thus born the KIRKILLA-ENEA JATETXEA RESTAURANT commanded by Romero Ameztoy and Iñaki Olazabal. Here tradition and modernity come together to offer customers a more pleasant evening as possible with a decoration and a family atmosphere.

Good customer service along with a elaborated Basque cuisine are our reason for being. Thanks to its decoration and the good work of their owners can enjoy a homely atmosphere and a very personal approach, making a dinner a very pleasant stay.


THE RESTAURANT

The kitchen, led by the sensational cook Xabier Zabala, is the view of all the diners, who can see in situ the careful preparation of food which will taste as well as cleansing and teamwork throughout the kitchen staff.

Linking the traditional with the avant-garde, you can taste delicious creations that will not let you idiferente.

Kirkilla-Enea has to offer the possibility to request special menus for celebrations, christenings, weddings, bachelor parties, business dinners and other events you wish to make.

We also have a wide selection of wines, both white and red, in addition to white wine that is made in the area called "Txakoli".

These cards are that accept: MasterCard, Maestro, Visa, Eurocard and 6000.

THE TEAM

Kirkilla team tries that our customers have a nice meal in our restaurant. In the kitchen, under the baton of Xabier Zabala, young but experienced cook, and with the help of other staff, we treat seasonal products with great care and affection to offer our customers fresh and seasonal produce with a unique development.

Consisting coordination is essential to offer a complete service. Because the kitchen is in full view of diners, they may follow the evolution of the food orders and work on-site kitchen. In the hall we will fondly Romero both Ameztoy as Iñaki Olazabal, with the new aid Julen, son, and the rest of staff. With much attention and kindness, and with the experience of 32 years in front of the restaurant, we treat the customer in addition to eating well, have a personalized and feel at home.


MENU

APPETIZERS
Iberian Ham with tumaca bread (bread, tomato and oil) 19,25
Foie terrine with passion fruit butter and raisin and walnut bread 17,80
Magret carpaccio, foie and port wine sauce 18,20
Seafood cream with txangurro 16,00
Red tuna with soya juice, beet tartar and seaweed 19,25
Kirkilla salad (baked potato, green beans, carrots, lettuce, egg, prawns) 14,90
Warm salad of gratin cod with honey alioli, red peppers and sea foam 18,90
Broken eggs with boletus edulis, ham and garlic emulsion 16,00
Our tasting of home-made croquettes 17,00
Roasted prawns Kirkilla style 17,00
Sauted artichokes with prawns and foie gras 19,25
Hake cheeks and crayfish in batter with chives emulsion 22,00
Soupy rice of lobster with scallops (20 minutes/min. 2 pax.//price per pax.) 23,50
FROM THE SEA
Cod Ajoarriero style (in garlic sauce) with chives pil pil and fried skins 18,50
Roasted hake with soft cream of garlic, scallop, prawns and squid ink 19,50
Roasted sea bass with terrine of bacon, mushrooms and foie 19,80
Grilled monkfish with bacon, fried oyster and wakame shake 19,50
FROM THE LAND
Veal sirloin with foie gras and fried garlic chips 22,00
Duck breast with duck roast, corn, foie balls and reduced juice 18,50
Veal cheeks stewed in red wine, sweet potato pure andfried potatoes and tubers 19,00
Lamb ribs in two sauces with lettuce salad and peppers au gratin 20,90
SOMETHING SWEET
Cheese cake with yogurt ice cream 7,80
Light yogurt cream with ice cream and red fruits 7,80
Perfect of coffee with tulip and vanilla spiral 7,80
Caramelized brioche french toast with vanilla ice cream 7,80
Chocolate coulant with passion fruit ice cream 7,80
Apple tart of Romero style 7,80
Fruit souffl my way 7,80
Mojito sorbet 7,80
Intxaursaltsa (walnut sauce) glass with meringue milk foam 7,80
Cheeseboard in different textures 7,80

TAXES included






MENU OF THE DAY


CONTACT


For any questions or to request set menus do not hesitate to contact us using the form below.

No reservations using this form. To book call 943 131 982.

BOOK NOW: 943 131982

HOW TO ARRIVE


The Kirkilla -Enea restaurant is located in Zarautz , a town of about 22,000 inhabitants with great tourist attraction. To reach Zarautz is accessible from both Bilbao and San Sebastian from the A-8 or by accessing the N-634.

It is located in the town center, specifically about 50 meters from the popular Plaza de la Musika and also the parish of Santa Maria la Real. Specifically there is at Santa Marina , well known for its festivals.

SCHEDULE


Moorning: 13:30 - 15:30 / Afternoon: 20:30 - 23:00

Closed sunday nights and mondays