OPENING

WE RETURN TO OPEN! After 2 long months this next Thursday, March 29, we reopen our doors. We bring you new dishes, flavors, ideas ... more ILLUSION than ever. The kitchen is already underway to receive you with much desire. See you soon! Reservations by calling 943131982

Tasting menu

Enjoy our tasting menu in the heart of Zarautz. You will meet our modern cuisine in a unique setting .

Price 43 VAT included YOU CAN ALREADY SEE THE NEW MENU AND MENU TASTING

Menu of the day

Enjoy your menu for a good price in Zarautz. You can eat a unique setting that you like from our menu of the day with the best quality / price

Price : 16.90 VAT included (Monday to Friday noon) 23.90 VAT included (Weekends and holidays at noon)


OUR HISTORY

"Risk respect , love for the craft and quality veneration"

On August 4, 1983 , it was decided to convert the family home of the Ameztoy-Alfaro in the restaurant that we know today. Thus born the KIRKILLA-ENEA JATETXEA RESTAURANT commanded by Romero Ameztoy and Iñaki Olazabal. Here tradition and modernity come together to offer customers a more pleasant evening as possible with a decoration and a family atmosphere.

Good customer service along with a elaborated Basque cuisine are our reason for being. Thanks to its decoration and the good work of their owners can enjoy a homely atmosphere and a very personal approach, making a dinner a very pleasant stay.


THE RESTAURANT

The kitchen, led by the sensational cook Xabier Zabala, is the view of all the diners, who can see in situ the careful preparation of food which will taste as well as cleansing and teamwork throughout the kitchen staff.

Linking the traditional with the avant-garde, you can taste delicious creations that will not let you idiferente.

Kirkilla-Enea has to offer the possibility to request special menus for celebrations, christenings, weddings, bachelor parties, business dinners and other events you wish to make.

We also have a wide selection of wines, both white and red, in addition to white wine that is made in the area called "Txakoli".

These cards are that accept: MasterCard, Maestro, Visa, Eurocard and 6000.

THE TEAM

Kirkilla team tries that our customers have a nice meal in our restaurant. In the kitchen, under the baton of Xabier Zabala, young but experienced cook, and with the help of other staff, we treat seasonal products with great care and affection to offer our customers fresh and seasonal produce with a unique development.

Consisting coordination is essential to offer a complete service. Because the kitchen is in full view of diners, they may follow the evolution of the food orders and work on-site kitchen. In the hall we will fondly Romero both Ameztoy as Iñaki Olazabal, with the new aid Julen, son, and the rest of staff. With much attention and kindness, and with the experience of 32 years in front of the restaurant, we treat the customer in addition to eating well, have a personalized and feel at home.


MENU

APPETIZERS
Iberian Ham with tumaca bread (bread, tomato and oil) 19,25
Duck liver on a low heat, apple sauce and berry butter 17,80
Magret carpaccio, foie and port wine sauce 18,15
Sirloin carpaccio, foie shavings, and iced soy, parmesan, truffle 18,15
Red tuna with marinated shiso, wasabi mayonnaise, soy and lemon reduction and rhubarb sorbet 19,25
Kirkilla salad (baked potato, green beans, carrots, lettuce, egg, prawns) 14,85
Duck warm salad, its sweetbread, citrus foam and bittersweet vinaigrette 18,90
Salad of shellfish and fruits of the sea with two sauces (serves 2) 31,35
Our tasting of home-made croquettes 17,00
Roasted prawns Kirkilla style 17,00
Artichokes and sauted beans with ham l orange with fried Dublin bay prawn 19,25
Grilled octopus with root vegetables in texture 19,50
Rice with squid in its own ink and aioli sauce (20 minutes/min. 2 people//price per person) 17,60
FROM THE SEA
Cod with aromatic crust, white garlic and dehydrated tomato 19,50
Roasted hake, scallop, rhubarb airbag, roasted pepper and its broth 18,50
Sea bass with pink pepper, mushroom terrine and foie with asparagus salad 19,80
Cod kokotxas in sea juice, black garlic and potato 18,20
FROM THE LAND
Grilled sirloin with foie and its garrison 20,40
Shoulder of lamb, ginger juice, pineapple chutney and glazed shallots 20,90
Tail stewed with red wine, potato cream and vegetables 18,20
Suckling pig with cabbage stew and bittersweet apple 19,30
SOMETHING SWEET
Chess game 7,50
Cherry cup, white chocolate and yoghurt 7,50
Perfect of coffee, with orange tulip 7,50
Brioche french toast with yoghurt ice cream 7,50
Chocolate coulant 7,50
Apple dessert in different textures 7,50
Lemon meringue pie 7,50
Mojito sorbet 7,50
Fruit salad Kirkilla style 7,50
Red fruit mille-feuille and chocolate 7,50
VAT included (10%)

TAXES included






MENU OF THE DAY


CONTACT


For any questions or to request set menus do not hesitate to contact us using the form below.

No reservations using this form. To book call 943 131 982.

BOOK NOW: 943 131982

HOW TO ARRIVE


The Kirkilla -Enea restaurant is located in Zarautz , a town of about 22,000 inhabitants with great tourist attraction. To reach Zarautz is accessible from both Bilbao and San Sebastian from the A-8 or by accessing the N-634.

It is located in the town center, specifically about 50 meters from the popular Plaza de la Musika and also the parish of Santa Maria la Real. Specifically there is at Santa Marina , well known for its festivals.

SCHEDULE


Moorning: 13:30 - 15:30 / Afternoon: 20:30 - 23:00

Closed sunday nights and mondays